The Seafood Grotto
Locations:
Website:
www.pechanga.com/dining/thegrotto.aspServing the freshest seafood from the West Coast and beyond and featuring an exciting and interactive oyster and sushi bar, diners’ palates will delight to the flavors of the Grotto’s infusion of modern and classic cuisine. Chef Kevin Hendrickson styles the menu offerings ranging from the casual surf & turf to the more elegant black striped sea bass stuffed with crab and lobster.
Open: Thursday-Monday at 5PM.
